8.5" Bread Knife - Pin Series (X02O) bestseller-pinned The razor-sharp edge of the

The razor-sharp edge of the Damascus steel blade glides effortlessly through roasts

Balanced Hardness: With a hardness rating of 60±1 HRC

Full Tang Construction: Ensures optimal balance and durability

5-inch length sits between a standard Santoku and a full chef knife

8.5" Bread Knife - Pin Series (X02O) bestseller-pinned The razor-sharp edge of theStop sawing through your crusty sourdough and squashing the crumb. An 8. 5 inch serrated blade doesn't need pressure it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it. Serrated Where It Counts The scalloped serrations bite through crust that would deflect a straight edge, then carry the cut