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the Choice Porterhouse is a cross between a New York Strip and filet mignon
Our lamb loin is tender
+ 2 1/2 pound retail package unit only
bone-in or boneless
Bacon (Retail 2 1/2) Beef the Choice Porterhouse is aBacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates. + Pork belly origin + 2 1 2 pound retail package unit only
US$ 38.00
US$ 175.00
US$ 69.95
US$ 29.95
US$ 23.95
US$ 59.95
US$ 83343.90
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