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serve with roasties and all the trimmings for a truly celebratory meal
flavour-filled results – just cook your favourite veg alongside it (or steam them on the hob) and serve with mint sauce for a traditional family roast
Carefully prepared by our master butchers
Read our Guide to Roast Goose for our tips and advice on how to cook and serve
Bronze Free-Range Whole Turkey with Sage And Red Onion Stuffing Scottish Salmon serve with roasties and allDelicious, traditionally reared Free Range Bronze Turkey, stuffed with a tasty mix of pork, sage and red onion, and ready to roast. Supplied with the giblets removed and packaged alongside.
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