Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class
For 250 years
• A peach-lover’s dream with a mix of sweet
savory flavor to burgers
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner Each guest will leave withCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 10: 30 AMChef: Sean Higginbotham, Executive Chef
US$ 25.00
US$ 120.00
US$ 180.00
US$ 50.00
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