Madagascar Sambirano Valley 70% MADAGASCAR When it is allowed to

When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate

Light citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal

Both are from the Huila region of Colombia

Drying: 15 days in plastic tunnels on raised beds

Madagascar Sambirano Valley 70% MADAGASCAR When it is allowed toBright citrus (lemon and grapefruit mainly) flavors present themselves right from the start of this wonderful, creamy bar. As the chocolate melts in your mouth these flavors are balanced by raspberry and nutty notes. Producer: Bertil Akesson Region: Sambirano Valley, Ambanja District Farm: Bejofo Estate Altitude: 300 MASL Variety: Trinitario Fermentation: 3 tiered wooden boxes Drying: Concrete patio and raised beds