Pitcher Chocolatero Tlacoyales Care: Use of heavy dish

Care: Use of heavy dish soap discouraged due to porous nature

This piece is completely unglazed

If you would like an exact picture of the item you are to receive

75 in H X 7

Pitcher Chocolatero Tlacoyales Care: Use of heavy dishOrigin: Oaxaca, Mexico. Technique: Each piece is hand spun and molded. Fired twice and subjected to a reduction technique yielding its unpredictable tones. History: According to elders of Atzompa these vessels were used to drink an ancestral chocolate recipe (bitter and mostly cacao). The "popote" would be used to blow air yielding the bubbles foam in chocolate. Approximate Measurements: 3. 5 in H X 3. 5 in W Care: Dry completely before storing. Due