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Available as salted or unsalted for use in savoury or sweet dishes
The addition of pure honeycomb cut straight from the hive heightens the flavour profile
Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont
it'll simply melt in your mouth
Welsh Dry Aged Beef Rib Weight:4kg Available as salted or unsaltedThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.
