1819 Chamomile the deep oaky flavour of

the deep oaky flavour of Pu Erh is accentuated with aromatic herbs of glutinous and pandan

the leaves of Jasmine Pearl are meticulously scented with fresh jasmine blossoms repeatedly over multiple nights to achieve an unparalleled fragrance

Each set comes with 6 double-walled teacups perfect for those light hearted chatters

Handcrafted from tender spring buds of high-altitude Mount Mengding gardens

1819 Chamomile the deep oaky flavour of1819 is a whimsical play of ingredients, infusing Sir Stamford Raffles British heritage with Singapores multicultural food scene. Made with natural oils of Calabrian bergamot and high grown Ceylon tea, it brews into a refreshing brisk with tantalising flavours of locally grown ginger flower. Singapore Collection Heritage Teas 15 Bio friendly Sachets Nett Weight: 37. 5g