The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates Caramels & Pralines Inspired by the chai wallahs

Inspired by the chai wallahs who make this drink an integral part of life on the Indian Railways

Please note: We may occasionally replace products listed above in the event of stock not being readily available

An incredible exploration of flavours in vegan recipes - 18 water ganaches and pralines:

*Malabar Coffee - Rainforest 62% Ecuadorian chocolate blended with monsoon exposed

The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates Caramels & Pralines Inspired by the chai wallahsA selection of 18 water ganaches and pralines supplied to Michelin starred restaurants: Blackberry & Bedfordshire Honey Ganache Rose & Raspberry Ganache Milk Salted Caramel Ganache Saffron, Pistachio, Cardamom & Fennel Ganache Caramelised Orange Ganache Coriander Seed Hazelnut Praline Rose, Cherry & Saffron Ganache Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache Passion Fruit Ganache