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The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade
good for fish
This knife will rust if it is not dried after use
His knives are beautifully made with a rustic fit & finish
Kei Kobayashi | Bunka 170mm | SG2 | Urushi 165 The single bevel knife isKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SG2 is a powdered stainless steel, made by
