Ottolenghi Pilpelchuma Chilli Paste Serving Bowls blossom-like finish that feels both

blossom-like finish that feels both nostalgic and fresh

is beautiful served with seafood

harvested each year at Matariki and first cold pressed to preserve their vibrant flavour and natural goodness

whisked into sauces

Ottolenghi Pilpelchuma Chilli Paste Serving Bowls blossom-like finish that feels bothPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.