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Founded by long-time agave cultivator and distiller David Ravandi
Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels
layers of raisin
minimal SO2 added only at bottling
Château Massereau Graves 2013 Gamay Founded by long-time agave cultivator45% Cabernet Sauvignon, 20% red stemmed Merlot, 15% Cabernet Franc, and 10% Petit Verdot from Graves, Bordeaux, France; medium plus bodied and dry with notes of stewy red fruits, red and blackcurrant, dried strawberry, roasted red bell pepper, and violets, layers of leather, mushroom, pencil shavings, cigar box, black pepper, and dusty rocks, with mint and eucalyptus high tones, well integrated oaky undertones, medium acidity, and dry chalky tannins.
US$ 11.99
US$ 13.20
US$ 125.00
US$ 75.00
