HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Kurouchi wipe off moisture and dirt

wipe off moisture and dirt on the blade and handle with a cloth

giving them outstanding edge retention

there is a gap the size of a piece of paper

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HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Kurouchi wipe off moisture and dirtHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese