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he chose the name to mock Clare Boothe Luce and what she referred to as "café society"
granddaughter of the founder
would have been a very sophisticated cover at the time
had been enjoying undisputed popularity as a jazz artist
The Savoy, London 1923 (Lady with Fan) Bibendum he chose the name toThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including
