Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb Carefully fermented in whole cherry

Carefully fermented in whole cherry before slow drying

and committed fully

and showcase the hard-work he's put into everything you see here

Owned and operated by producer Julio César Madrid & Julio Quiceno

Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb Carefully fermented in whole cherryCountry: Ethiopia Region: Guji, Oromia Chito Farm: 800+ Local Smallholders Producer: Leli Trading Biru Bekele Varietal: Wush wush Process: 96hr Anaerobic Natural Altitude: 2300 MASL Cupping Notes: Watermelon, Strawberry, Grape, Blackberry, Ripe Melon, Papaya, Lemonade, White Wine, Floral with Crisp Acidity Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This Wush Wush is brought to life through an