Classic Ikon 8" Chef's Knife Seasonal The sharp blade of the

The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

The extra-sharp blade is not only a must for cutting your favorite steak

perfectly charred peppers or any meats or vegetables that wet your appetite

Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel

Classic Ikon 8" Chef's Knife Seasonal The sharp blade of theThe all rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.