Siempre Exclusivo Muerto Tequila White Chocolate Cream Liqueur showcasing Deanston's commitment to organic

showcasing Deanston's commitment to organic practices and natural whisky making

and gentle sherry influence (think dried fruits like raisins and figs)

This Gold Bar Whiskey Bundle is perfect for those who appreciate a unique and luxurious whiskey experience

with prominent notes of caramelized vanilla

Siempre Exclusivo Muerto Tequila White Chocolate Cream Liqueur showcasing Deanston's commitment to organicSiempre Exclusivo Muerto, like Vivo, is a collaboration between Siempre Tequila and Master Tequilero Sergio Cruz at the Vivanco distillery (NOM 1414). However, "Muerto" (Spanish for "dead") employs a world first production method where the yeast is allowed to die, evolve, and rest for a three week "afterlife" after fermentation. This extended interaction with the dead yeast aims to build a unique layer of complexity, similar to the malolactic