Didzioji Dark Rye Bread Style_German the characteristics remain true to

the characteristics remain true to Lombardy as this cheese resembles a small version of traditional cheeses such as Scimudin and bloomy-rind Brescianella

Distinct  salami with rich duck flavor and gems of whole peppercorns scattered across the stick

even at room temperature

Piave Vecchio is an Italian cheese named after the Piave River in the Veneto region

Didzioji Dark Rye Bread Style_German the characteristics remain true toby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)