Jeune Autize Italian meats Its semi-hard texture melts in

Its semi-hard texture melts in the mouth

the Polish Kielbasa is great straight of the grill with mustard

with a slightly fruity and nutty finish

Chorizo is dried Spanish sausage with smoked paprika

Jeune Autize Italian meats Its semi-hard texture melts inby Rodolphe Le Meunier. Product of France. Goat's milk cheese by the most famous French affineur Rodolphe Le Meunier (Tours, France). JEUNE AUTIZE (Loire Valley, France) made in the style of cows milk Morbier, but in this case as is typical of this region it is made with goats (pasteurized) milk. It has the characteristic Morbier ash line through the center but the paste is much more of a bright white from the goats milk. Mild and earthy with a