Pay in 4 interest-free payments of $53.12 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Great for home cooks and professionals
It is an all round kitchen knife
he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives
the steel feels and sharpens like most SK steel
Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C Great for home cooks andKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Santoku , translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job
US$ 988.90
US$ 185.90
US$ 315.00
US$ 641.30
US$ 167.20
US$ 306.90
US$ 333.30
US$ 30.00
US$ 625.90
US$ 515.90
US$ 432.30
