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or chop herbs—the chef’s knife combines control
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting
The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife
these knives slice effortlessly through meat
Classic 6" Kiritsuke Junior or chop herbs—the chef’s knifeThe Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the Kiritsuke performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
