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celebrating the very best craft brew beer that Scotland has to offer
which racked up four IWSC medals in just two years since launch
Embrace the taste of autumn with this epic Pumpkin Spice Syrup
8 x 4oz Wagyu Burgers
Back Street Absinthe Smash Cocktail Northern Pasta Co celebrating the very best craftAnother exclusive blend from SILCo's master mixologists, with a blend of their very own gin and Limoncello forming the base for this absinthe cocktail, sharpened with lemons and honey syrup. You'll pick up notes of fennel and star anise from the base spirits. Shake up with a base of basil, and strain over ice.
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