Hobart Whisky PX Solera 46.1% 50cl 1984 It’s made using both green

It’s made using both green and red rhubarb varieties – its maceration technique gives it a subtle pink hue

including Gentian

dried fruits and hints of whipped cream with a golden toffee sauce

with some hints of brandy snaps and ripe pears

Hobart Whisky PX Solera 46.1% 50cl 1984 It’s made using both greenHobart Whisky Pedro Ximnez Solera 46. 1% ABV The latest expression to join Tasmanian distillery Hobart Whiskys core range, Pedro Ximnez Solera is made using traditional methods. Just a portion of each cask is bottled before being refilled, continuing the traditional of fractional marriage and maintaining consistency between batches. The distillery is all about making whiskies theyd want to share, and this one definitely fits the bill. Tasting Note: