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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
and crafted with premium ingredients
All staged on a crust of leavened 48-hour dough
Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value
fresh grated Parmesan
BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack and crafted with premium ingredientsCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our
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