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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
The octagonal handle is made from rosewood and Indonesian teak
The blades feature a hardness of HRC 60
Chef's knife / gyuto with a 21 cm satin finished blade (35 cm overall length) made from N695 stainless steel
Small chef's knife with a 360 layer
Y-Nakiri in 3-Layer Steel MKnives The octagonal handle is madeNakiri style knife with a 16. 5 cm blade featuring a central layer of high carbon steel (cutting edge), wedged between two outer layers of raw iron. The blade has a hardness of HRC 62 63. The handle is made from German oak. Brass collar. As all high quality knives, this knife will rust if not treated with care. Also available in Damascus steel and monosteel. Weight: approx. 160 grams.
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