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this selection melts beautifully and represents the classic
by La Quercia
or boil to internal temperature of 165 F
This creamy
Bonne Bouche, 4 oz cheddar this selection melts beautifully andby Vermont Creamery. Product of USA. Vermont Creamery Bonne Bouche is an ash covered goat cheese made with the highest quality chvre. This complex and rich cheese has a slightly nutty flavor, rocky texture, and velvety rind. Bonne Bouche makes a flavorful addition to any cheese plate. Ingredients: pasteurized cultured goat's milk, salt, enzymes, ash. CONTAINS: MILK
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