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ostrich fillet
The colour is a brilliant
Dark chocolate and tobacco notes add complexity in the nose
A beautifully styled Viognier showing citrus and orange peel aromas
Taittinger Prelude Grand Crus NV Champagne Alsace ostrich filletThe colour is a brilliant, pale yellow with silvery highlights, reflective of the high proportion of Chardonnay. The bubbles are fine and form a lasting and delicately creamy mousse. The initial mineral aromas quickly develop into green, floral scents with hints of elderflower and spicy cinnamon overtones. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well bodied and mellow taste with flavours reminiscent
