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is one of those perfect pairings with broccoli
torch gingers or bird-of-paradise
pandan leaves into a paste
or pale apricot to deep magenta
Horseradish microgreens is one of those perfectThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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