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the Prime Porterhouse is a cross between a New York Strip and filet mignon
+ 2 1/2 pound retail package unit only
less tender cut than other steaks
the skirt steak is popular in fajitas
Ribeye - Dry Age Bone-In LambPork the Prime Porterhouse is aThe Dry Aged Ribeye is juicy, tender, and full of flavor from the superior marbling. Extra buttery texture and increased flavor due to the bone in cut. + Comes in a 24 oz. cut + Per unit pricing
US$ 164.50
US$ 144.50
US$ 49.00
