Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji This santoku is taken to

This santoku is taken to a hardness of 53-54 HRC

Fine Grit (RED)

The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials

Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong

Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji This santoku is taken toTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a