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which create small air pockets between the blade and the food
It's also hefty enough to break down large fruit and vegetables
The precision-forged
A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade
8" Cleaver Seasonal which create small air pocketsThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WSTHOF 8" Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity make for easier and fatigue free prepping.
