Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern featuring 217 pages of home

featuring 217 pages of home cooking for everyday and special occasions

• Originally used to make what appears to be rings

FLORENCE MAE LAGANKE (1886-1972)

• Burgundy and White Sash Measures 68" long x 5" wide

Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern featuring 217 pages of homeThe Guide to Traditional Jewish Holiday Cooking & Customs was written by Elayne Greenberg in 1991. From customs and recipes for every Sabbath of the year through to Passover, Chanukah, and more, the author outlines Jewish customs and traditions along side delicious recipes to celebrate each holiday. BIXLEY NOTES The Guide to Traditional Jewish Holiday Cooking & Customs Written by Elayne Greenberg Write Image Press, 1991 162 page softcover with wire