7.5" Santoku Knife - X1 Series (X01) new-arrivals and chopping vegetables

and chopping vegetables

Common Uses: Poultry

so neither knife demands the obsessive dry-and-oil routine that a purely carbon blade requires

or the Retro 4" Paring Knife (PM8S-SG) for in-hand jobs like peeling and trimming where neither of these blades is the right size

7.5" Santoku Knife - X1 Series (X01) new-arrivals and chopping vegetablesThe 7. 5 inch santoku is the all rounder for precise, push cut slicing fish, vegetables, boneless meat with the flat profile and nimble length Japanese style cooks love. The Xinzuo X1 Series delivers it in flagship form. An Edge That Stays Razor Sharp A 14Cr14MoVNb high carbon powder steel core hardened to HRC 62 64 keeps this santoku slicing cleanly far longer between sharpenings, while 73 layers of Damascus give every blade a unique rippling