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The Truth About COVID-19 is your invitation to join Dr
In Growing Food in a Hotter
and has published in American Pastured Poultry Producers Association's newsletter
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The No-Till Organic Vegetable Farm Books & Videos The Truth About COVID-19 isGrowing food in undisturbed soil is nature's model for success and a core concept of sustainable farming. No till practices and plant diversity preserve soil structure, increase water absorption, reduce erosion, and allow microscopic life to flourish. Learn how you can use this intensive approach to vegetable farming to increase production while maintaining a human scale operation, with fields, tools, and methods sized for people rather than tractors
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