Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple *參加者需自行申請沙頭角禁區紙。完成報名後將有申請指引提供。

*參加者需自行申請沙頭角禁區紙。完成報名後將有申請指引提供。

並著重於執行 SCA 杯測的目的和流程。學員將可深入洞察辨識精品咖啡的品質

）的基本機制。他們將運用這些基本機制，學習如何比較和描述咖啡的特質。他們將學習如何確定杯測碗的適當重量和尺寸，並設置杯測桌。他們將按照咖啡品質協會（CQI）在Q評定師證書課程中採用的嚴格協議，品嘗多個阿拉比卡和羅布斯塔咖啡系列，並校準其描述性和定量評估。

we will use real ingredients and employ tasting and olfactory techniques to deepen your understanding of the formation of coffee flavors and the factors that influence them

Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple *參加者需自行申請沙頭角禁區紙。完成報名後將有申請指引提供。Unlocking the art of coffee flavors sensory exploration workshop [fruity floral herbs] [ ] *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark