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Bavette Steak pairs perfectly with a creamy Béarnaise or mushroom sauce and chips for a quick
flaky white flesh that works well in any number of recipes
stripped of fat and silverskin
white pepper
Quickes Clothbound Goats Cheese Moonshine Bavette Steak pairs perfectly withVibrant and creamy, this hard goats cheese is created here in Devon using the finest locally sourced goat's milk. Matured for around six months, it has a luxuriously buttery flavour, rounded off with a delicious almond like nuttiness.
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