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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Layers of espresso and Cointreau-soaked sponge
New Potato
veg) (+ chicken / hot smoked salmon)
Cut off for Salmon orders is 1 December
Balsamic Beef Fillet with Salsa Verde Bowls Layers of espresso and Cointreau-soakedTender beef fillet marinated in balsamic and herbs, cooked to medium rare and ready to serve. Served with a fresh, zesty salsa verde and italian parsley. Can be warmed, or served at room temperature. 2kg beef fillet, serves ~15. Comes sliced, with parsley for you to garnish, and salsa verde for you to serve with. Gluten free + dairy free. Part of our Christmas Offering, for collection only on Christmas Eve.
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