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He launched his own label beginning with the 1996 vintage to critical acclaim that quickly solidified his position as a serious new vintner in Oakville
30% Grenache
all wines were aged separately in amphora and old oak then blended right before bottling
It's medium bodied with perfectly balanced sweetness that lingers in the finish
Podere Pradarolo Indocilis Rosso Frizzante 2021 American Rosé He launched his own labelSparkling Barbera from Emilia Romagna, Italy; medium plus bodied, earthy, and dry with notes of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory undertones, balanced acidity, chalky structural tannins, and a dry finish. Organic and no added SO2
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US$ 24.00
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US$ 136.00
