Japanese Yellow Koji Measurement:44 lb. EnoItalia Item #: I06

EnoItalia Item #: I06

or whatever else you feel could be improved through quicker connections

lengths of 5/16" CO2 Tubing

For heating small stainless variable volume fermenters and barrels up to 30 gallons a single FermWrap

Japanese Yellow Koji Measurement:44 lb. EnoItalia Item #: I06This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1: 5 (20%). Koji in Beverage Making