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Aogami Blue Super steel core clad with stainless steel
The hexagonally shaped handle is made with hardwood (iroko) disks
5 cm (22 cm overall length) stainless steel blade made from 14C28N stainless steel
Knife Board has brass rails on the top and bottom
Chef's Knife "Dirty Gentleman" Martin Huber Aogami Blue Super steel coreChef's knife with a 19 cm (7. 5 inch) blade made from W2 high carbon steel. The sculpted handle is made from light blue and off white coloured paper Micarta with blue G10 liners and spacers. As all high quality knives, this knife will rust if not treated with minimal care. Weight: approx. 180 grams
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