Pay in 4 interest-free payments of $3.48 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
It’s aged for 12-15 months
Ingredients: organic ewe's milk
acidic with a hint of spice
no nitrates or nitrite added and no added antibiotics
Salame Romagnolo Rogers Collection bread It’s aged for 12-15 monthsby Golfera Rogers Collection. Product of Emilia Romagna, Italy. This item is currently not available. Salame Romagnolo is produced following an ancient homemade method, cased in natural gut and tied by hand. Its made with select cuts of Italian heavyweight pigs. This is all Italian porkthe swine are born, raised, and slaughtered in Italy. Salame Romagnolo is a medium grain salami with a delicate touch of pepper. The salami has been aged for 60 days.
US$ 39.60
US$ 48.90
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