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The Comte has a brown natural rind
non fat dry milk
by Cowgirl Creamery
or pan-frying
Brillat Savarin Lincet How much would you like?:5 oz. The Comte has a brownby Lincet. Product of France. Luxurious triple cream cheese made by Fromagerie Lincet (Saligny, France) Pasteurized cow's milk cheese. This Brillat Savarin is produced by affineur Didier Lincet. It is a soft, bloomy rind triple cream cheese that is decadent. Its flavor is milky, and meadow sweet with a lemony tanginess to it. As it ages a bit, it becomes increasingly buttery. Pair it with fruity reds or Champagne. Ingredients: pasteurized cow's milk,
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