Burcol Green Verdina Beans, 1kg Pizza or slow-roasting - try frying

or slow-roasting - try frying crispy eggs or roasting meats or temper your tarka dal

preservative: potassium sorbate]

stirred into a curry or eaten straight from the bag

Learn to cook some quick and simple Japanese dishes that you'll go to in your everyday weekly cooking

Burcol Green Verdina Beans, 1kg Pizza or slow-roasting - try fryingBurcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale green in colour, verdina beans retain their distinctive green hue even after cooking. Their skin is thin and tender, while the interior becomes creamy and