Jebena - cafetera etíope Size:big For 3–4 cini: 18–22 g

For 3–4 cini: 18–22 g of coffee (medium-fine grind) · 300 ml of water

Interfaz intuitiva con pantalla LCD y control volumétrico de 1 y 2 tazas

similar to what professional coffee machines do in your coffee shop

The initially low pre-infusion pressure gradually increases to ensure all the flavors are evenly extracted for a balanced coffee

Jebena - cafetera etíope Size:big For 3–4 cini: 18–22 gJebena (Ethiopian clay coffee pot) Description Bring the Ethiopian coffee ritual home. Our Jebena is made of clay and designed to be heated over fire (or with a diffuser). Its spherical base concentrates heat, the high neck helps decant grounds, and the spout allows for a fine pour. Pair it with rekebot (tray), cini sini (small cups), and incense for a complete experience. Types For making coffee: We recommend a cured jebena (it can also be used