Cylinder Chocolate Mould pfm Drying needs to be done

Drying needs to be done by air drying

Sugarpaste

Code: BWB 3617 - SP 49

The design is realistic and detailed and the mould is easy to use with tempered chocolate

Cylinder Chocolate Mould pfm Drying needs to be doneIt is ideal for making chocolate cylinders, which serve as a base for small cakes. It can be used at any event as a pot in the centre of the guests' table, giving a different charm to their decoration. Tips: Can be stuffed with ganache and covered with cereal sprinkles. A unique 3 part part chocolate mould by Portoformas. This mould can also used with chocolate lollipops, which you can make with your favourite theme and put inside the cylinder, giving