Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care so it is a versatile

so it is a versatile all round kitchen knife that can be used for rock or push cutting styles

Sunflowerwood  oil

in Tokyo Japan

Though they are a taller knife

Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care so it is a versatileYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is