"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Swedish Steel Washiji, SANAI Handle, 210mm Pruning shears allowing for a good finish

allowing for a good finish

the sharp cutting edge means that branches can be cut without straining the blade

Each knife is split into two pieces of soft iron (base metal) by hot hammering

Damascus 100mm~130mm

"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Swedish Steel Washiji, SANAI Handle, 210mm Pruning shears allowing for a good finish"SHIGEKATSU" Gyuto (Chefs Knife) Swedish Steel Washiji SANAI Handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length 365mm, blade length 210mm, blade width 45mm (base), blade thickness 2. 0mm, handle length 140mm, width 27mm (max), thickness 21mm Weight: Approx. 160g Material: Blade: