The Indigo Bunting veal It’s sophisticated and fruity flavors

It’s sophisticated and fruity flavors pair well with Riesling and Gewurtztraminer

It is creamy and slightly crumbly with a flavor similar to an aged cheddar but with a sweetness and earthiness brought in only by sheep's milk

CONTAINS: EGG

assuring the sweetness of the hams

The Indigo Bunting veal It’s sophisticated and fruity flavorsby Deer Creek. Product of USA. An indulgent blue cheese made from creamy sheeps milk and rich cows cream, Indigo Bunting offers a luxuriously smooth texture with delicate blue notes and a mild, buttery finish. A standout addition to any cheese board, it pairs beautifully with fruit, honey, and dessert wines. Ingredients: pasteurized cultured sheep's milk, cow's cream, salt, cultures, enzymes, penicillium roqueforti. CONTAINS: MILK *Image shows whole