Tete De Moine Reserve Milk_Sheep's Milk It is made from 100%

It is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months

Bierdeckle

Solvang (California Central Coast)

A variation of Gouda cheese infused with red pesto

Tete De Moine Reserve Milk_Sheep's Milk It is made from 100%by Fromage de Bellelay. Product of Switzerland. It is often thought that the name of this cheese which translates as head of the monk derived from its shape, but there is a rather more prosaic explanation. The cheese was originally called Bellelay, after a monastery in the Jura Mountains. Following the French Revolution it was renamed Tete de Moine, after the monks who made it. Tete de Moine has a strong, earthy flavor. It is usually served in thick