"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears From your kitchen to a

From your kitchen to a chef's kitchen

Blade Length: about 135mm(5

Made in Sanjyo (Niigata prefecture)

Whole Length without Case: abt 270mm

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears From your kitchen to a"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.